Zucchini Pasta with Cucumber Avacado Sauce

• 1 large zucchini (per person)
• grape, cherry or mini heirloom tomatoes, halved
• jalapeno, thinly sliced and seeds removed (optional)
• arugula
• pea shoots, aruluga etc..
• zest of one lemon

Avocado-Cucumber Puree

• 1 medium avocado
• 1 cucumber, peeled and sliced thick
• a few large leaves of basil (optional)
• 1 meyer lemon or regular lemon, juice of
• 2 garlic cloves
• 1/4 teaspoon white pepper or black pepper to taste
• salt to taste
• Prepare your zucchini noodles julienne style or spiralized

And then:

• For the puree, place all ingredients into a food processor/blender and process until creamy. Taste for flavor adding anything extra you might like
  
• Toss zucchini pasta with avocado-cucumber puree and a handful of arugula. Serve with tomatoes, peas shoots, jalapenos, lemon zest, lemon wedges and fresh cracked pepper