Zucchini Pasta with Cucumber Avacado Sauce



  • 1 large zucchini (per person)
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed (optional)
  • arugula
  • pea shoots, aruluga etc..
  • zest of one lemon
Avocado-Cucumber Puree
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil (optional)
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
  • Prepare your zucchini noodles julienne style or spiralized
And then:
  • For the puree, place all ingredients into a food processor/blender and process until creamy. Taste for flavor adding anything extra you might like
  • Toss zucchini pasta with avocado-cucumber puree and a handful of arugula. Serve with tomatoes, peas shoots, jalapenos, lemon zest, lemon wedges and fresh cracked pepper

No comments:

Post a Comment

Leave a comment...