Kelp Noodle Fettuccine Alfredo

• 1 bag kelp noodles, drained and rinsed
• 1 cup kale
• juice of ½ a lemon
• 4 sun dried tomatoes
• ½ tsp fresh thyme
• ½ tsp fresh basil

Sauce

• 2 yellow squash
• juice of ½ a lemon
• ¼ white onion
• 2 cloves garlic
• 3 tbsp white miso paste
• 1/ 4 cup water
• 1 tsp tahini
• ⅛ tsp green stevia powder, or 3 drops stevia extract

Directions

• Finely chop the kale. Massage with your hands until it's wilted. Add the lemon juice into the kale and let it sit
• Combine all of the sauce ingredients into a blender and blend until fully combined (looks thick & creamy)
• Add your kelp noodles to a large bowl. Toss with the sauce
• Add in kale salad, chopped sun dried tomatoes, and fresh herbs
• Let this mixture sit for at least 30 minutes. When kelp noodles sit in sauce, they become softer and more pasta-esque
• Mmmmmm