2 cups of chickpeas (soaked overnight and drained)
2 cups of sunflower seeds (soaked overnight and drained)
1 cup of carrots (cut in large chunks)
1 cup of leeks
2 garlic cloves
1/2 teaspoon of curry
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 cup of fresh cilantro
1/2 tablespoon of olive oil
Pinch of sea salt
Juice of half a lemon
Add ingredients into the food processor until you achieve a fine and sticky consistency. Place the falafel patty on a collard green leaf and layer your favorite veggies on top.
- tomato
- shredded carrots
- red cabbage
- sprouts
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