Fennel Apple Salad

1 head of fennel

3 apples
1 tablespoon of lemon juice
1 tablespoon apple cider vinegar
1 tablespoon extra virgin olive oil
1/2 cup of minced red onion
1/2 head of romaine lettuce
Pinch of sea salt

Slice the romaine lettuce into bite size pieces. Thinly slice the fennel and apples with a mandoline and add to the lettuce along with the onion, lemon, vinegar, olive oil and sea salt. Mix well.

You can also marinate the fennel in lemon juice (with a little red onion) for an hour or two before serving to soften the crunch and develop the flavor. You can add add some fresh herbs, like dill or thyme and occasionally toss in a few walnuts.