Peter's Tiger Prawns

Marinate:
Coconut Oil
Roasted sesame seeds
Clove of garlic
Natural brew soy
Dried chillies
1 kg large prawns
1 lime
Cilantro
Parsley
Mint

Sauté until crisp (nearly burnt), high heat (about 1 min/side)
Serve with extra marinade, and greens (parsley, cilantro, mint)

Mmmmmm........

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