Jane's Quinoa Curry Pie

*Organic*Gluten Free*

~ 4to5 medium size hard mashed potatoes, mashed with, starch water, 1/2 tbl spn Sharwood's Hot Curry Paste (purple glass jar), 1/2 tbl spn coco oil, 1/2 tsp salt
~ Add to dish, bake crust for 10 mins
~ Cook 2 cups of quinoa
~ Saute veggies in coconut oil
~ To bind pie either use 3 eggs or 1/2 pkg of tofu - Puree with 1 tbs spn of Sharwood's and 1/2 tsp of salt.
~ Create pie & bake!

~ 350 for about 20 mins


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