Chocolate Mousse

Ingredients:
50 g of coconut oil
75 g of cocoa butter
1 1/2 cups of cocoa powder
2/3 cup of agave nectar
2 tea spoons of Vanilla extract
3 1/2 cups of coconut milk (3 1/2 cups of water + 3 cups of coconut flakes)

Preparation:
Melt the cocoa butter in a dehydrator or in a bain-marie. While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter. Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder. Add the melted oil and butter and blend briefly at low speed. In a container, pour and leave in the fridge for one to two hours.

It's ready!