Christmas kale salad

2 kales, hulled and roughly chopped
1 medium cauliflower cut into cubes
2 1/2 red peppers cut into cubes
1/4 cup of olive oil
3 tablespoons of balsamic vinegar
1 teaspoon of coarsed sea salt
1/2 teaspoon of cumin powder
1/4 cup of pine nuts
1 pinch of ground black pepper

Rub the kale with the salt to tenderize it. Put it in a bowl with the other ingredients and mix. The kale is going to keep on sweating so if you want to have a less crispy salad, prepare it a few hours before serving.

 Mother Earth Salad

175 g of cauliflower - cut to florets
175 g of broccoli - cut to florets
500 g of cabbage - in thin slices
3 tablespoons of olive oil
45 g of fresh coriander - finely chopped
1 small clove of garlic - pressed with a garlic press OR 1/4 cup of thin slices of onions
8 Kalamata olives - pitted and chopped
3 tablespoons of lemon juice
20 g of Goemon flakes
1 pinch of black pepper
1/2 teaspoon of sea salt


Put all the ingredients in a bowl and mix.

Couscous Flower

Makes 8 servings

8 cups of cauliflower, shredded in food processor
3 1/2 ounces zucchini, diced
1 ounce onions, finely sliced
3 1/2 ounces parsley, chopped
5 ounces tomatoes, diced
1/2 cup currants
3 tablespoon lemon juice
3 tablespoon olive oil
1 teaspoon sea salt
1/4 teaspoon garlic purée
3 tablespoon cumin
1/4 teaspoon ground black pepper

Mix all ingredients together by hand in a large salad bowl

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