Delicious Cranberry Orange Sauce
1 pound fresh organic cranberries
1 cup fresh organic orange juice (about 3 oranges)
1 tbsp ground orange peel
½ cup organic cane sugar or natural substitute
Preparation: In a medium saucepan combine the cranberries, orange juice, orange peel, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, at least 15 minutes. Let cool and serve at room temperature.