Yields: 12 pieces
1/2 cup desiccated coconut
1/4 cup raisins and currants, soaked
1/4 cup macadamia nuts
3 TBS xylitol (or other preferred sweetener)
2 TBS spirulina
1 TBS cacao butter, melted
1/2 tsp of lemon juice (optional)
pinch of salt
1. Blend all ingredients in the food processor until you can mold the dough with your hands. They should stick together.
2. With a mini-ice cream scoop, scoop them to form the shape and place it on a large flat plate.
3. Refrigerate them for about 3-6 hours. It will firm up in the refrigerator giving you bite-size all-healthy macaroons!
Spirulina Macaroonz. I love it I love it!
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