Raw Green Curry Soup
4 stalks celery, chopped
1 large zucchini, chopped
2 garlic cloves, chopped (use 1 or less if you don’t love plenty of garlic like I do)
1/2 an avocado
2 spring onions, chopped
1 teaspoon curry powder (or more to taste)
1 tablespoon miso
1/2 teaspoon of fresh ginger, chopped
1/8 teaspoon cayenne pepper (or more to taste)
Juice 1 lemon
Juice of 1 lime
Pinch of sea salt (careful, miso has a salty taste)
Enough water to facilitate blending (about half a cup)
Place all ingredients in a a blender and blend until smooth and creamy. If you don’t have a high speed blender, add some extra water little by little to get the blender going.
Garnish with some chopped coriander and a pinch of paprika and eat!