Hemp Hummus

Ceamy dip, goes well with crackers, raw vegetables, used as a spread in sandwiches and wraps.  This superfood version boasts an extra special nutritious addition: hemp seeds.  Including hemp not adds a boost of protein, essential fatty acids, iron and other minerals.

Ingredients (Makes about 2 cups)
1½ cups garbanzo beans (freshly sprouted or cooked [unsalted])
2 tablespoons tahini
¼ cup hemp seeds
1 tablespoon hemp oil
1½ teaspoons garlic powder
1/3 cup fresh lemon juice
3/4 teaspoon sea salt
½ teaspoon smoked paprika (optional)

In a food processor, blend all ingredients until smooth and creamy. Transfer to a bowl and serve. Will keep for 1 week, refrigerated.

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